2 parts juice of fresh FLORIDA grapefruits
1 part Grey Goose Vodka
Pour into tumblers that have been in the freezer with some ice.
Garnish and go!
Armed with plump grapefruits that we picked right off the tree in the front yard, Papy helped to produce the best greyhounds Florida has to offer. I must admit it is a little strange to have the smell of barbeque pork chops mixing with fresh citrus in 80 degree weather while snow is falling in most of the Pacific Northwest. My mind keeps bouncing between Christmas carols and the summertime songs of Jimmy Buffet. But hey ... when in Rome!